Comments on: Grape leaves stuffed with mozzarella and sheep cheese http://food.lizsteinberg.com/2010/01/23/grape-leaves-stuffed-with-mozzarella-and-sheep-cheese/ Kosher vegetarian recipes from my kitchen in Tel Aviv Sun, 12 May 2013 10:47:23 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Cafe Liz » Stuffed grape leaves with rice, lentils and apricots » the kosher vegetarian Israeli food blog http://food.lizsteinberg.com/2010/01/23/grape-leaves-stuffed-with-mozzarella-and-sheep-cheese/comment-page-1/#comment-139877 Cafe Liz » Stuffed grape leaves with rice, lentils and apricots » the kosher vegetarian Israeli food blog Wed, 18 Apr 2012 13:01:17 +0000 http://food.lizsteinberg.com/?p=2794#comment-139877 [...] Now, fill the grape leaves: Place a leaf vein-side up, with the stem facing you. Remove any stem. Put about half a tablespoon of filling at the base of the leaf, and arrange into a horizontal line. Fold the base end of the leaf over the filling, tuck in the sides and roll into a tube. You can find a picture tutorial on my post on cheese-filled grape leaves. [...]

]]> By: Cafe Liz » Winter’s bounty: Mallow leaves stuffed with nettle » the kosher vegetarian Israeli food blog http://food.lizsteinberg.com/2010/01/23/grape-leaves-stuffed-with-mozzarella-and-sheep-cheese/comment-page-1/#comment-88754 Cafe Liz » Winter’s bounty: Mallow leaves stuffed with nettle » the kosher vegetarian Israeli food blog Wed, 09 Mar 2011 14:01:44 +0000 http://food.lizsteinberg.com/?p=2794#comment-88754 [...] the filling, fold in the sides and then roll the leaf up to the tip, to make a little roll (for photo instructions of how to stuff a leaf, see my post on cheese-filled grape leaves. Use no more than the ratio of filling that you see in the photo, since rice expands, unlike [...]

]]> By: Liz http://food.lizsteinberg.com/2010/01/23/grape-leaves-stuffed-with-mozzarella-and-sheep-cheese/comment-page-1/#comment-53249 Liz Sat, 10 Apr 2010 22:49:28 +0000 http://food.lizsteinberg.com/?p=2794#comment-53249 I wouldn’t call it difficult, just time consuming. Here fresh grape leaves have just come into season, so I’ll be stuffing quite a few myself. :-)

]]> By: Kathy http://food.lizsteinberg.com/2010/01/23/grape-leaves-stuffed-with-mozzarella-and-sheep-cheese/comment-page-1/#comment-52361 Kathy Tue, 06 Apr 2010 00:37:35 +0000 http://food.lizsteinberg.com/?p=2794#comment-52361 I am very pleased to see a recipe for using grape leaves – I live in Southern California and have grape vines so I am always wondering what to do with them. I will definitely try the cheese stuffed ones. They look wonderful!
I always thought it would be too hard to work with them but you make it seem easy.

]]> By: Ayelet http://food.lizsteinberg.com/2010/01/23/grape-leaves-stuffed-with-mozzarella-and-sheep-cheese/comment-page-1/#comment-48637 Ayelet Fri, 12 Feb 2010 12:53:25 +0000 http://food.lizsteinberg.com/?p=2794#comment-48637 This looks very very good and very tasety!

]]> By: Liz http://food.lizsteinberg.com/2010/01/23/grape-leaves-stuffed-with-mozzarella-and-sheep-cheese/comment-page-1/#comment-47299 Liz Mon, 25 Jan 2010 21:03:30 +0000 http://food.lizsteinberg.com/?p=2794#comment-47299 You guys seem to have answered the questions :-D

Yes, I used cured grape leaves, which I buy by weight from my olive guy at the shook. I compared fresh grape leaves with cured grape leaves in my post last spring, and I personally found that after you cook them for 1.5 hours, there wasn’t much of a difference.

]]> By: A-Man http://food.lizsteinberg.com/2010/01/23/grape-leaves-stuffed-with-mozzarella-and-sheep-cheese/comment-page-1/#comment-47179 A-Man Sun, 24 Jan 2010 11:23:50 +0000 http://food.lizsteinberg.com/?p=2794#comment-47179 The first leaves in spring that are still soft are the best says my granny.

]]> By: Ora http://food.lizsteinberg.com/2010/01/23/grape-leaves-stuffed-with-mozzarella-and-sheep-cheese/comment-page-1/#comment-47166 Ora Sun, 24 Jan 2010 08:09:58 +0000 http://food.lizsteinberg.com/?p=2794#comment-47166 You won’t find fresh grape leaves now, their season starts in spring.

]]> By: Yael http://food.lizsteinberg.com/2010/01/23/grape-leaves-stuffed-with-mozzarella-and-sheep-cheese/comment-page-1/#comment-47160 Yael Sun, 24 Jan 2010 06:03:31 +0000 http://food.lizsteinberg.com/?p=2794#comment-47160 Oh that looks so yummy! Where in the Tel Aviv area do you find fresh grape leaves?

]]> By: Liz http://food.lizsteinberg.com/2010/01/23/grape-leaves-stuffed-with-mozzarella-and-sheep-cheese/comment-page-1/#comment-47150 Liz Sun, 24 Jan 2010 01:57:20 +0000 http://food.lizsteinberg.com/?p=2794#comment-47150 Glad you like it, what kind of fresh leaves do you use instead?

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