Comments on: Pasta sauce with mallow and sheep cheese http://food.lizsteinberg.com/2010/01/17/pasta-sauce-with-mallow-and-goat-cheese/ Kosher vegetarian recipes from my kitchen in Tel Aviv Sun, 12 May 2013 10:47:23 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Liz http://food.lizsteinberg.com/2010/01/17/pasta-sauce-with-mallow-and-goat-cheese/comment-page-1/#comment-47152 Liz Sun, 24 Jan 2010 02:02:21 +0000 http://food.lizsteinberg.com/?p=2779#comment-47152 Thanks, Alissa!

]]> By: alissa http://food.lizsteinberg.com/2010/01/17/pasta-sauce-with-mallow-and-goat-cheese/comment-page-1/#comment-47102 alissa Sat, 23 Jan 2010 08:42:31 +0000 http://food.lizsteinberg.com/?p=2779#comment-47102 What a wonderful idea – i am happy i sotpped by – looks soo good. I have to figure out where to get all the ingredients…

]]> By: Liz http://food.lizsteinberg.com/2010/01/17/pasta-sauce-with-mallow-and-goat-cheese/comment-page-1/#comment-46867 Liz Tue, 19 Jan 2010 17:48:39 +0000 http://food.lizsteinberg.com/?p=2779#comment-46867 Hey Irene, I’ve seen jibneh at one of the cheese stands at the shook — the smaller one, next to an alley and across from a bedding shop in the middle of the shook. I’ve never seen hubezeh or other wild greens there (I happened to buy mine in Nazareth), but I heard a rumor that you can get them at the Hatikva shook.

Not sure I ever saw hamtzitz at Hacarmel … good to know. Will look for it.

]]> By: A-Man http://food.lizsteinberg.com/2010/01/17/pasta-sauce-with-mallow-and-goat-cheese/comment-page-1/#comment-46865 A-Man Tue, 19 Jan 2010 15:35:28 +0000 http://food.lizsteinberg.com/?p=2779#comment-46865 What an exotic idea to use mallow for pasta. Thank you for the for me exceptional idea.

Have a nice day!

byebye

]]> By: Irene Sharon Hodes http://food.lizsteinberg.com/2010/01/17/pasta-sauce-with-mallow-and-goat-cheese/comment-page-1/#comment-46840 Irene Sharon Hodes Tue, 19 Jan 2010 12:00:52 +0000 http://food.lizsteinberg.com/?p=2779#comment-46840 That looks like a divine dish! I’m wondering if I can find all the ingredients at shuk hacarmel. I had a nice time of finding hamtzitz last week.

]]> By: Yael http://food.lizsteinberg.com/2010/01/17/pasta-sauce-with-mallow-and-goat-cheese/comment-page-1/#comment-46703 Yael Sun, 17 Jan 2010 17:13:05 +0000 http://food.lizsteinberg.com/?p=2779#comment-46703 What a lovely pasta dish! I love mallow,and have been collecting it too lately.Learned to like it while living in the north, and I usually fry it with onions, and add lemon juice, like you mentioned above,but really should try it other ways too.

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