Comments on: A culinary spin through Wadi Nisnas

By: Bassam ganam

Bassam ganam — Sun, 18 Sep 2011 20:33:29 +0000

vielen Dank , es ist sehr schöne Artikel bemerkenswert sind aber auch die Schawrma- Restaurants . 3 davon sind in der Alenbystrasse. Ich liebe Wadi Nisnas . Gruss aus der Schweiz

By: Cafe Liz » Pasta sauce with mallow and sheep cheese » the kosher vegetarian Israeli food blog

Wed, 02 Mar 2011 23:43:29 +0000

[...] Shopping for wild greens in Wadi Nisnas [...]

By: Liz

Liz — Sun, 24 Jan 2010 01:59:57 +0000

I guess they’re selling it for those of us afraid to pick it due to pollution concerns … I don’t know to what degree the pollution gets into the plant and stays there.

By: Sarah

Sarah — Sat, 16 Jan 2010 21:20:30 +0000

what a great culinary tour of the haifa shuk! nice pictures as well. It is funny they sell houbeiza as it’s all over the place, I have seen it in Nazareth shuk as well. I am reluctant to buy cyclamen leaves, it’s a protected plant and I am not sure of their origin.

By: Robin from Israel

Robin from Israel — Sun, 10 Jan 2010 12:47:39 +0000

Mallow is growing all over my neighborhood but I too am afraid it may be polluted. Would be fun to forage right here though.

By: Liz

Liz — Sun, 10 Jan 2010 10:41:00 +0000

I swear I’ve seen hubeizeh growing in central Tel Aviv, too … wondering if it’s too polluted to pick.

By: Yael

Yael — Sun, 10 Jan 2010 06:00:10 +0000

What a good posting of that charming area! I love those greens, especially hubeiza,which I picked a lot while living in the north.