Comments on: Noodles with doodles

By: Gillian

Gillian — Sun, 12 May 2013 10:47:23 +0000

Just got a birthday present of a pasta maker and made my first batch of pasta yesterday which was great if messy fun. Googled and found your noodles with doodles and love the idea……it put a great big grin on my face
Can’t wait to try it out,thank you for the inspiration !

By: Gabriela

Gabriela — Sun, 10 Mar 2013 21:26:20 +0000

Thanks so much for your tips! tomorrow I will go to Tischler’s and get my marcato… I was looking a good place with good prices, and thanks to you I have found it!

By: orange. «

orange. « — Tue, 23 Oct 2012 13:12:43 +0000

[...] gotten a little carried away, thinking about orange and about Halloween, and ended up with…doodle noodles! (Black pasta colored with squid ink. It will make a second appearance at the indigo continuum [...]

By: Liz

Liz — Tue, 21 Feb 2012 09:22:33 +0000

Yes, they weren’t quite so bright and purple after they were cooked, they mellowed out a bit — the bottom photo is what they looked like.

By: Noodles with Doodles | Fifteen Spatulas

Noodles with Doodles | Fifteen Spatulas — Wed, 15 Feb 2012 14:32:24 +0000

[...] Andrew and Stephen got me for Christmas (thank you brothers)!Â A long time ago I saw this post Noodles with Doodles from Cafe Liz and knew it would be the first thing I did if I ever got a pasta maker.Â My noodles [...]

By: Joanne Ozug

Joanne Ozug — Wed, 15 Feb 2012 14:23:50 +0000

I tried this and it was so fun! I have a question, did some of the pink color cook out when you boiled them?

By: Cafe Liz » Ravioli with Jerusalem artichoke and roasted garlic » the kosher vegetarian Israeli food blog

Wed, 02 Mar 2011 23:43:46 +0000

[...] a shrinking violet, either. I assemble mine via the ravioli attachment of my pasta machine (I have detailed pasta-making instructions in this post), but you could also do it by [...]

By: Dagmarette @ The Finishing School

Dagmarette @ The Finishing School — Tue, 08 Feb 2011 22:09:11 +0000

Looks so beautiful! I would feel like I was eating a work of art…

By: Cafe Liz » Spinach pasta with sundried tomatoes, leek and arugula » the kosher vegetarian Israeli food blog

Sat, 25 Dec 2010 23:19:05 +0000

[...] pasta maker until you reach thickness #5 — 1/16 of an inch thick, or 1.6 millimeters. (I have more detailed instructions for making pasta in this post.) Alternating the direction that you feed the dough through the machine will give it a [...]

By: culinaryneophyte

culinaryneophyte — Thu, 09 Dec 2010 05:07:09 +0000

Absolutely beautiful!