Comments on: Noodles with doodles http://food.lizsteinberg.com/2009/12/06/noodles-with-doodles/ Kosher vegetarian recipes from my kitchen in Tel Aviv Mon, 06 Feb 2012 19:35:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Cafe Liz » Ravioli with Jerusalem artichoke and roasted garlic » the kosher vegetarian Israeli food blog http://food.lizsteinberg.com/2009/12/06/noodles-with-doodles/comment-page-1/#comment-88210 Cafe Liz » Ravioli with Jerusalem artichoke and roasted garlic » the kosher vegetarian Israeli food blog Wed, 02 Mar 2011 23:43:46 +0000 http://food.lizsteinberg.com/?p=2638#comment-88210 [...] a shrinking violet, either. I assemble mine via the ravioli attachment of my pasta machine (I have detailed pasta-making instructions in this post), but you could also do it by [...] [...] a shrinking violet, either. I assemble mine via the ravioli attachment of my pasta machine (I have detailed pasta-making instructions in this post), but you could also do it by [...]

]]> By: Dagmarette @ The Finishing School http://food.lizsteinberg.com/2009/12/06/noodles-with-doodles/comment-page-1/#comment-86402 Dagmarette @ The Finishing School Tue, 08 Feb 2011 22:09:11 +0000 http://food.lizsteinberg.com/?p=2638#comment-86402 Looks so beautiful! I would feel like I was eating a work of art... Looks so beautiful! I would feel like I was eating a work of art…

]]> By: Cafe Liz » Spinach pasta with sundried tomatoes, leek and arugula » the kosher vegetarian Israeli food blog http://food.lizsteinberg.com/2009/12/06/noodles-with-doodles/comment-page-1/#comment-82052 Cafe Liz » Spinach pasta with sundried tomatoes, leek and arugula » the kosher vegetarian Israeli food blog Sat, 25 Dec 2010 23:19:05 +0000 http://food.lizsteinberg.com/?p=2638#comment-82052 [...] pasta maker until you reach thickness #5 — 1/16 of an inch thick, or 1.6 millimeters. (I have more detailed instructions for making pasta in this post.) Alternating the direction that you feed the dough through the machine will give it a [...] [...] pasta maker until you reach thickness #5 — 1/16 of an inch thick, or 1.6 millimeters. (I have more detailed instructions for making pasta in this post.) Alternating the direction that you feed the dough through the machine will give it a [...]

]]> By: culinaryneophyte http://food.lizsteinberg.com/2009/12/06/noodles-with-doodles/comment-page-1/#comment-80419 culinaryneophyte Thu, 09 Dec 2010 05:07:09 +0000 http://food.lizsteinberg.com/?p=2638#comment-80419 Absolutely beautiful! Absolutely beautiful!

]]> By: Cafe Liz » Ravioli with mulukhiya and sweet potato -- Kosher vegetarian recipes from my kitchen in Tel Aviv http://food.lizsteinberg.com/2009/12/06/noodles-with-doodles/comment-page-1/#comment-60773 Cafe Liz » Ravioli with mulukhiya and sweet potato -- Kosher vegetarian recipes from my kitchen in Tel Aviv Thu, 20 May 2010 00:03:36 +0000 http://food.lizsteinberg.com/?p=2638#comment-60773 [...] I've explained in earlier posts, I have a pasta maker, which makes the job much easier, but in theory you could make stuffed pasta by [...] [...] I've explained in earlier posts, I have a pasta maker, which makes the job much easier, but in theory you could make stuffed pasta by [...]

]]> By: Liz http://food.lizsteinberg.com/2009/12/06/noodles-with-doodles/comment-page-1/#comment-59663 Liz Wed, 12 May 2010 14:07:40 +0000 http://food.lizsteinberg.com/?p=2638#comment-59663 Thanks, Kendra! I hope your pasta came out well. No reason spinach wouldn't work just as well. Thanks, Kendra! I hope your pasta came out well. No reason spinach wouldn’t work just as well.

]]> By: Kendra http://food.lizsteinberg.com/2009/12/06/noodles-with-doodles/comment-page-1/#comment-57556 Kendra Sat, 01 May 2010 16:10:26 +0000 http://food.lizsteinberg.com/?p=2638#comment-57556 Stunning! I just got a pasta maker myself and am planning on trying this recipe out this week! I bet colouring the dough with spinach could be fun as well... the adaptations are endless! This truely is a work of art - Pollock would be impressed Stunning! I just got a pasta maker myself and am planning on trying this recipe out this week! I bet colouring the dough with spinach could be fun as well… the adaptations are endless!

This truely is a work of art – Pollock would be impressed

]]> By: A-Man http://food.lizsteinberg.com/2009/12/06/noodles-with-doodles/comment-page-1/#comment-45881 A-Man Fri, 08 Jan 2010 22:35:26 +0000 http://food.lizsteinberg.com/?p=2638#comment-45881 Great Idea! Thank you for the inspiration to colour the noodle dough with rootbeet. Hope there is more to come! Greetings from Germany. A-Man Great Idea! Thank you for the inspiration to colour the noodle dough with rootbeet.

Hope there is more to come!

Greetings from Germany.

A-Man

]]> By: Morely http://food.lizsteinberg.com/2009/12/06/noodles-with-doodles/comment-page-1/#comment-42691 Morely Thu, 17 Dec 2009 08:42:18 +0000 http://food.lizsteinberg.com/?p=2638#comment-42691 I'm hoping for the ravioli recipes to come out as well! I’m hoping for the ravioli recipes to come out as well!

]]> By: Liz http://food.lizsteinberg.com/2009/12/06/noodles-with-doodles/comment-page-1/#comment-41941 Liz Sun, 13 Dec 2009 19:03:38 +0000 http://food.lizsteinberg.com/?p=2638#comment-41941 Thanks, guys! Thanks, guys!

]]>