Comments on: Happiness is stuffed vegetables when it’s raining

By: Liz

Liz — Tue, 17 Nov 2009 13:58:09 +0000

Hey Yona, that’s really great! I’ve also made this recipe twice since posting it. The melon baller is an interesting idea, I suppose it would work well for hollowing out larger vegetables.

By: Yona

Yona — Sun, 15 Nov 2009 14:50:21 +0000

From the minute I saw this recipe and photo I just had to make these stuffed vegetables! We made them for shabbat, and they were excellent! (Just finishing up the last pepper half now, good even cold). Thank you! BTW, I find a melon-baller the perfect tool for emptying out the vegetables for stuffing.

By: Hannah @CookingManager.Com

Hannah @CookingManager.Com — Tue, 10 Nov 2009 15:10:19 +0000

This is the kind of flexible recipe I like. Hope to try it soon.

By: Liz

Liz — Tue, 10 Nov 2009 11:45:02 +0000

Hey Lynn, thanks and welcome! To be honest, I don’t spend all that much time in Jerusalem, but I do recall a few places I tried and liked — first off, there are a few great places inside Mahane Yehuda, you have to try out the juice guy on the Agrippas end of the market, he has half a dozen or so funky juice flavors, including gat/etrog. There are also some great little holes in the wall there, open only for lunch, where you see rows and rows of pots on gas burners. Beyond that, I recall a place in Kikar Davidka (the junction of Jaffa and Nevi’im Street) had really interesting tapas, and I like the kubbeh place at Haeshkol 5 (off Agrippas, near the market). Good luck!

By: Lynn Rosenberg

Lynn Rosenberg — Mon, 09 Nov 2009 20:11:49 +0000

Hi there! I haven’t ever posted before but I’ve really been enjoying your blog/recipes so much! I live in Virginia but just started a 2 week trip in Israel. We’ve been in the Galilee for the first 3 days, but tomorrow we head to Jerusalem. Any food recommendations there? My family enjoys the food I’ve made from your blog!