Comments on: Blue cheese lasagna with figs and zucchini

By: Cafe Liz » Spinach currant lasagna » the kosher vegetarian Israeli food blog

Wed, 11 Jul 2012 10:02:33 +0000

[...] combination of spinach and currants, a mix of savory and sweet. The technique is the same as in my blue-cheese fig lasagna, which was originally based on a recipe by Barilla (which meanwhile seems to have disappeared from [...]

By: Cafe Liz » Happy Rosh Hashanah, and vegetarian meal ideas » the kosher vegetarian Israeli food blog

Wed, 28 Sep 2011 13:58:06 +0000

[...] Blue cheese lasagna with figs and zucchini, an elegant dish that incorporates a few of the Biblical seven species (wheat and figs). [...]

By: Cafe Liz » Green salad with figs and herb-yogurt dressing » the kosher vegetarian Israeli food blog

Mon, 19 Sep 2011 10:54:49 +0000

[...] into dishes, as part of a leafy salad in place of tomatoes (I think the flavors clash) or in this lasagna I made for the holiday two years ago and am planning to make again this [...]

By: Liz

Liz — Thu, 01 Oct 2009 02:05:19 +0000

Hey Tina, that’s a great idea! Your figs will be in the mail …

By: Choosy Beggar Tina

Choosy Beggar Tina — Tue, 29 Sep 2009 03:46:57 +0000

What a delicious and unique looking recipe!! I adore the fig and blue cheese combo as well, so this would be right up my alley. Across the world from you, it’s cheaper to buy steak than figs but cherry tomatoes are so abundant that you couldn’t even give them away right now! I wish we could do a tradesies

By: Liz

Liz — Tue, 22 Sep 2009 17:25:18 +0000

Hi Sophie, thanks for catching that! 1 liter milk. I’ve updated the recipe.

By: sophie

sophie — Tue, 22 Sep 2009 15:45:16 +0000

HOW MUCH MILK FOR 45GRAMS FLOUR?
THANKS FOR UNUSUAL RECIPE.
ALL GOOD WISHES FOR A HAPPY NEW YEAR

By: Liz

Liz — Mon, 21 Sep 2009 20:15:14 +0000

Hi Dorie, I believe I used between 8-10 figs. You can use more or less, depending how sweet you want the lasagna to be. I’m surprised your figs don’t last, since while of course they’re best fresh from the tree, I’ve had some survive in my fridge for 3-4 weeks.

By: Dorie

Dorie — Mon, 21 Sep 2009 19:31:56 +0000

This sounds delicious. Can you give me an idea of approximately how many figs are in 300 grams? Unless you have a fig tree here in New Jersey figs are rather hard to come by because they tend to get moldy immediately, they don’t last a day after you get home from the store.
Thank you.