Comments on: Tangy tomato okra soup

By: Liz

Liz — Sat, 08 Jan 2011 22:30:59 +0000

Hi Victoria, your version sounds great! Thanks for telling me about it.

By: Victoria

Victoria — Sat, 08 Jan 2011 20:01:15 +0000

I just made this recipe. Thanks for suggesting frying the okra first. I had no lemon, but I added lemon grass and some crushed red pepper for additional flavor. Note to others: add as much water as you like, if you prefer a less thick soup.
Thanks again, Liz!
ps – I’m in Indiana

By: caglar keskin

caglar keskin — Sat, 21 Aug 2010 17:42:51 +0000

Tomatoes are one of the most common vegetables all over the world. They are quickly growing plants and are favorite among most amateur gardeners so as me.
I will start to grow tomatoes in my farm and now learning watever i can about them, thanks for information.

By: Liz

Liz — Mon, 22 Mar 2010 19:09:28 +0000

Hi Robin, I didn’t put water in the ingredient list (maybe I should have), but I do indeed add water — enough to cover all the other ingredients. It appears in the cooking instructions instead. As a rule, I don’t like to use broth, but you could if you like.

By: Robin

Robin — Mon, 22 Mar 2010 18:54:29 +0000

Hi. Just saw your recipe for tomato okra soup and wondered if it omitted some stock or water? It doesn’t seem like this would make much soup as is, with just 3 tomatoes as the only liquid.

By: Ariella

Ariella — Thu, 27 Aug 2009 00:33:58 +0000

Your pictures are inspiring! They make me want to try to make the recipes.