http://food.lizsteinberg.com/2009/06/30/white-cheeses-with-capers-and-herbs/ Kosher vegetarian recipes from my kitchen in Tel Aviv Wed, 22 May 2013 10:57:53 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://food.lizsteinberg.com/2009/06/30/white-cheeses-with-capers-and-herbs/comment-page-1/#comment-72267 Gaia Herbs Thu, 19 Aug 2010 23:30:31 +0000 http://food.lizsteinberg.com/?p=2320#comment-72267 yummmmmsss.. this dish looks soooo yummmmy! i don’t think i ever had anythng like that before.. and i love cheese! lol thanks for sharing this with us.

]]> http://food.lizsteinberg.com/2009/06/30/white-cheeses-with-capers-and-herbs/comment-page-1/#comment-8411 Cafe Liz » Cross-Mediterranean caprese with fried onions and sumac -- Kosher vegetarian recipes from my kitchen in Tel Aviv Wed, 01 Jul 2009 23:08:01 +0000 http://food.lizsteinberg.com/?p=2320#comment-8411 [...] You can also check out my mozzarella-caper-herb salad. [...]

]]> http://food.lizsteinberg.com/2009/06/30/white-cheeses-with-capers-and-herbs/comment-page-1/#comment-8374 Liz Wed, 01 Jul 2009 12:20:17 +0000 http://food.lizsteinberg.com/?p=2320#comment-8374 Oops, sorry, didn’t explain what sfatit is in this post — sfatit has a soft, silky texture, and a very mild flavor, I guess you could call it sweet. Kind of like mozzarella without the stringiness.

]]> http://food.lizsteinberg.com/2009/06/30/white-cheeses-with-capers-and-herbs/comment-page-1/#comment-8215 Choosy Beggar Tina Tue, 30 Jun 2009 13:19:33 +0000 http://food.lizsteinberg.com/?p=2320#comment-8215 Oooh, I’d be all over this marinated cheese. I love marinated bocconcini (unripened mini mozzarella balls) and feta with za’atar and olive oil. What is tsfatit like? Smooth, stringy, salty, sweet?

]]> http://food.lizsteinberg.com/2009/06/30/white-cheeses-with-capers-and-herbs/comment-page-1/#comment-8127 maybelles mom Tue, 30 Jun 2009 00:50:31 +0000 http://food.lizsteinberg.com/?p=2320#comment-8127 how wonderful to read about home pickling capers. They must be delicious.

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