Comments on: Seared lentil salad with eggplant, carrot, parsley and mint

By: Menu Plan: Week of June 9, 2013 « More Quiche, Please

Menu Plan: Week of June 9, 2013 « More Quiche, Please — Sun, 09 Jun 2013 03:06:30 +0000

[...] Lentil salad with eggplant and parsley [...]

By: Ora

Ora — Sat, 04 Jul 2009 22:19:19 +0000

Had this by Sophie, it came out really good. Also goes well with fetina type cheese.

By: Soma

Soma — Tue, 23 Jun 2009 15:05:30 +0000

Very delicious picture. I love these quick wholesome recipes, for these are the kind i have for my lunch everyday! Love roasted/smoky eggplants.

By: Liron

Liron — Tue, 23 Jun 2009 00:35:15 +0000

Yeah, you can generally say that cashew-ANYTHING tastes good.

By: Liz

Liz — Tue, 23 Jun 2009 00:15:29 +0000

I actually have their recipe for that: 1/2 c cashews, 3 T lemon juice, 1/4 c water, 1/2 c canola oil, salt, all blended together. Given that it’s basically cashew tahina, it’s no big surprise that it tastes good …. anyway, I think vegan/vegetarian food is best when it’s not trying to replace meat, and is just trying to be good in its own right.

By: Liron

Liron — Tue, 23 Jun 2009 00:09:06 +0000

Can’t say I remember… I probably did, seeing as I tend to try things most (edible) things that I come across. Anyway, I wasn’t saying anything about its taste – As vegan/vegetarian food goes, yours is pretty good.

(Though I have to say I think the winner of the all-time best vegan replacement for real food is BuddhaBurger’s vegan mayo. Its texture and flavor are perfect! Doesn’t taste exactly like mayo but the texture is very pleasant)

By: Liz

Liz — Tue, 23 Jun 2009 00:04:11 +0000

You tried it though, no? At Fritz’s? I actually thought it was quite colorful, albeit a little difficult to photograph.

By: Liron

Liron — Mon, 22 Jun 2009 23:45:12 +0000

I have to say – This dish suffers from an issue very common to vegan/vegetarian food: It looks like a brown lump, or a lot of such lumps put together.

Usually I wouldn’t say anything, but your food is always so visually appealing (And even more so in your pictures!) that it stands out…