Comments on: Loquat lemon mint sorbet

By: Amanda

Amanda — Mon, 20 May 2013 16:51:08 +0000

Ok, I was skeptical at first about the mint, but yesterday I smelled or tasted or otherwise got into contact with mint while eating a loquat and you’ve now got my attention. On my list. And I doubted you…

By: Liz

Liz — Sun, 23 Sep 2012 11:57:05 +0000

Great! Yeah, loquats can be a bit of work, but they’re so much better without the peels (in my opinion).

By: Justine

Justine — Sun, 16 Sep 2012 04:46:12 +0000

Hi, great recipe!
A little fiddly with the peeling and seeding, but worth the effort.
Beautiful for a 30 degree C afternoon here in Perth, Australia!
Thanks!

By: Late Night Oman-eats: Israeli Food for Night OwlsOmanoot Blog – Israel through Art

Thu, 19 Apr 2012 11:53:27 +0000

[...] flavor, somewhere between an apple and a peach. They are delicious on their own, or made into Loquat Lemon Mint Sorbet, using Liz Steinberg’s recipe from her blog, Cafe Liz, which features kosher, vegetarian [...]

By: ames

ames — Mon, 17 May 2010 21:29:34 +0000

i made this simple yet wonderful recipe. i served it at a recent potluck as a bonus while dessert was being prepared and my foodie friends thought it was a great palate cleanser. thank you!

By: Liz

Liz — Wed, 10 Jun 2009 13:31:07 +0000

Hey, comments are always welcome. Loquats are more of a warm-weather fruit, and since they don’t keep too long once picked, I guess they don’t make it that far north … I’ve had a few people tell me they haven’t ever seen them.

Here, however, during loquat season, every second tree is bursting with the damn things. When it rains, it pours.

By: Choosy Beggar Tina

Choosy Beggar Tina — Wed, 10 Jun 2009 13:25:09 +0000

Alright, I promise that this is the last of my little comment blitz. This recipe made me so curious that I did a Google image search on loquats. Do you know that I’ve never even seen one before? And we call Toronto a multicultural city. Pish, tosh!!!

By: pauline degaetano

pauline degaetano — Tue, 02 Jun 2009 14:00:33 +0000

hi,thankyou for the recipe which was sooo easy and yet so surprisingly refreshing. i would have never ever imagined to include fresh mint.thanks again. paulina