http://food.lizsteinberg.com/2009/05/13/fresh-pasta-with-asparagus-seared-eggplant-and-basil/ Kosher vegetarian recipes from my kitchen in Tel Aviv Mon, 20 May 2013 16:51:08 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://food.lizsteinberg.com/2009/05/13/fresh-pasta-with-asparagus-seared-eggplant-and-basil/comment-page-1/#comment-145511 Cafe Liz » Noodles with doodles » the kosher vegetarian Israeli food blog Mon, 25 Jun 2012 14:06:38 +0000 http://food.lizsteinberg.com/?p=2125#comment-145511 [...] purple noodles into quite so thin strips, but you could make other interesting patterns. In this asparagus-eggplant pasta recipe, for instance, I made my pasta dough by [...]

]]> http://food.lizsteinberg.com/2009/05/13/fresh-pasta-with-asparagus-seared-eggplant-and-basil/comment-page-1/#comment-4474 Liz Thu, 28 May 2009 11:44:41 +0000 http://food.lizsteinberg.com/?p=2125#comment-4474 Hey, that’s a great idea. I’ll have to try it.

]]> http://food.lizsteinberg.com/2009/05/13/fresh-pasta-with-asparagus-seared-eggplant-and-basil/comment-page-1/#comment-4429 Ora Wed, 27 May 2009 19:27:31 +0000 http://food.lizsteinberg.com/?p=2125#comment-4429 I didn’t realize homemade pasta was so easy to make, but you inspired me to try it out. I made lasagna today and it came out very well.

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