Comments on: Lag Ba’omer: Food you can stick in the bonfire http://food.lizsteinberg.com/2009/05/11/eating-smoke-and-sand-and-roasted-vegetables-for-lag-baomer/ Kosher vegetarian recipes from my kitchen in Tel Aviv Sun, 09 Jun 2013 03:06:30 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Liz http://food.lizsteinberg.com/2009/05/11/eating-smoke-and-sand-and-roasted-vegetables-for-lag-baomer/comment-page-1/#comment-49383 Liz Sun, 28 Feb 2010 22:24:56 +0000 http://food.lizsteinberg.com/?p=2130#comment-49383 Burnt marshmallow sounds like a great match for the banana. Thanks for stopping by!

]]> By: Jane http://food.lizsteinberg.com/2009/05/11/eating-smoke-and-sand-and-roasted-vegetables-for-lag-baomer/comment-page-1/#comment-49371 Jane Sun, 28 Feb 2010 13:49:18 +0000 http://food.lizsteinberg.com/?p=2130#comment-49371 Never failed to throw sweet potatoes every time we’re on camping, aside from marshmallow of course.

Banana on fire intrigues me, I think I’m gonna put this on my list. I bet it goes best with burned marshmallow.

]]> By: Ora http://food.lizsteinberg.com/2009/05/11/eating-smoke-and-sand-and-roasted-vegetables-for-lag-baomer/comment-page-1/#comment-3856 Ora Tue, 19 May 2009 18:35:26 +0000 http://food.lizsteinberg.com/?p=2130#comment-3856 You could try soy schnitzels (פתיתי סויה)

]]> By: Liz http://food.lizsteinberg.com/2009/05/11/eating-smoke-and-sand-and-roasted-vegetables-for-lag-baomer/comment-page-1/#comment-3778 Liz Sun, 17 May 2009 12:34:48 +0000 http://food.lizsteinberg.com/?p=2130#comment-3778 Thanks! I’m sure there are many other creative things to cook in a bonfire, beyond simple baked potatoes. I’m still discovering them ….

]]> By: Ben http://food.lizsteinberg.com/2009/05/11/eating-smoke-and-sand-and-roasted-vegetables-for-lag-baomer/comment-page-1/#comment-3389 Ben Tue, 12 May 2009 11:31:26 +0000 http://food.lizsteinberg.com/?p=2130#comment-3389 OK, I love bonfires but had never thought about cooking bananas in them. That is a great idea, actually. They are all great recommendations :-p

]]> By: Liz http://food.lizsteinberg.com/2009/05/11/eating-smoke-and-sand-and-roasted-vegetables-for-lag-baomer/comment-page-1/#comment-3310 Liz Mon, 11 May 2009 13:18:01 +0000 http://food.lizsteinberg.com/?p=2130#comment-3310 My pleasure!

]]> By: Cara http://food.lizsteinberg.com/2009/05/11/eating-smoke-and-sand-and-roasted-vegetables-for-lag-baomer/comment-page-1/#comment-3309 Cara Mon, 11 May 2009 12:59:56 +0000 http://food.lizsteinberg.com/?p=2130#comment-3309 I never thought to cook eggplant in a campfire. Thanks for the delicious sounding idea!

]]> By: Liz http://food.lizsteinberg.com/2009/05/11/eating-smoke-and-sand-and-roasted-vegetables-for-lag-baomer/comment-page-1/#comment-3286 Liz Sun, 10 May 2009 23:55:28 +0000 http://food.lizsteinberg.com/?p=2130#comment-3286 What can I say? I kind of forgot that stuff existed. I don’t think I’ve had a tivol since I visited Eitan’s bachelor pad, back when he had a bachelor pad.

]]> By: Liron Newman http://food.lizsteinberg.com/2009/05/11/eating-smoke-and-sand-and-roasted-vegetables-for-lag-baomer/comment-page-1/#comment-3285 Liron Newman Sun, 10 May 2009 23:44:58 +0000 http://food.lizsteinberg.com/?p=2130#comment-3285 You didn’t mention the obvious (Israeli) vegetarian grillable alternative – Tivol! Some of their stuff is good, especially the sausages, IMMEO (In my meat-eating opinion).

They work well in a pita or a burger bun.

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