<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Vegetable salad with buttermilk and dates</title>
	<atom:link href="http://food.lizsteinberg.com/2009/05/04/vegetable-salad-with-buttermilk-and-dates/feed/" rel="self" type="application/rss+xml" />
	<link>http://food.lizsteinberg.com/2009/05/04/vegetable-salad-with-buttermilk-and-dates/</link>
	<description>Kosher vegetarian recipes from my kitchen in Tel Aviv</description>
	<lastBuildDate>Thu, 23 May 2013 14:03:12 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
	<item>
		<title>By: Liz</title>
		<link>http://food.lizsteinberg.com/2009/05/04/vegetable-salad-with-buttermilk-and-dates/comment-page-1/#comment-97687</link>
		<dc:creator>Liz</dc:creator>
		<pubDate>Sat, 11 Jun 2011 11:14:28 +0000</pubDate>
		<guid isPermaLink="false">http://food.lizsteinberg.com/?p=1922#comment-97687</guid>
		<description><![CDATA[Colin, no reason not to give pickled garlic a try. If it sounds good to you, then why not?]]></description>
		<content:encoded><![CDATA[<p>Colin, no reason not to give pickled garlic a try. If it sounds good to you, then why not?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Colin Hall</title>
		<link>http://food.lizsteinberg.com/2009/05/04/vegetable-salad-with-buttermilk-and-dates/comment-page-1/#comment-97667</link>
		<dc:creator>Colin Hall</dc:creator>
		<pubDate>Sat, 11 Jun 2011 07:09:39 +0000</pubDate>
		<guid isPermaLink="false">http://food.lizsteinberg.com/?p=1922#comment-97667</guid>
		<description><![CDATA[Wow, this is a sumptuous looking salad ! The addition of dates and buttermilk is a lovely idea. Would the recipe work with pickled garlic in your opinion. These take on an exciting zing, but it might lose the pugency of raw garlic. I would be interested in hearing your thoughts]]></description>
		<content:encoded><![CDATA[<p>Wow, this is a sumptuous looking salad ! The addition of dates and buttermilk is a lovely idea. Would the recipe work with pickled garlic in your opinion. These take on an exciting zing, but it might lose the pugency of raw garlic. I would be interested in hearing your thoughts</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: CC</title>
		<link>http://food.lizsteinberg.com/2009/05/04/vegetable-salad-with-buttermilk-and-dates/comment-page-1/#comment-85067</link>
		<dc:creator>CC</dc:creator>
		<pubDate>Mon, 24 Jan 2011 22:07:20 +0000</pubDate>
		<guid isPermaLink="false">http://food.lizsteinberg.com/?p=1922#comment-85067</guid>
		<description><![CDATA[This looks absolutely out of this world, and I think the reduced fat is a feature that will be appreciated by many.]]></description>
		<content:encoded><![CDATA[<p>This looks absolutely out of this world, and I think the reduced fat is a feature that will be appreciated by many.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
