Comments on: Passion fruit coconut sorbet

By: Athena

Athena — Fri, 09 Nov 2012 15:20:36 +0000

You can put the passion fruit seeds (the entire contents) into a blender with a little bit of water. Run for about 1 minute. Then you can use a strainer and you’ll have passion fruit concentrate…no seeds.
I do like the seeds, though. They add texture.

By: Liz

Liz — Sun, 31 Jul 2011 23:19:11 +0000

Wow, those are crazy prices! Unfortunately, I didn’t take exact measurements for the passion fruit after I removed the shells, but I’d guess that you’ll probably want about 375 grams of pulp (probably close to a cup). I’d recommend adding it slowly and tasting it until you get a good balance of flavors — that’s what I usually do. Good luck!

By: Carmina

Carmina — Fri, 29 Jul 2011 18:02:44 +0000

This recipe sounds and looks great but I will also need to find some pulp since all I have available right now are two little passion fruits I found in a japanese market for which I paid $3 each (and will never do again) but I couldn’t resist the temptation, I love passion fruit! How much pulp would I need to add to replace the missing passion fruits?

By: Cafe Liz » Cherry coconut sorbet with amaretto » the kosher vegetarian Israeli food blog

Wed, 02 Mar 2011 23:56:53 +0000

[...] can also check out my equally simple passion fruit coconut sorbet recipe, as well as my other ice cream [...]

By: Liz

Liz — Mon, 16 Aug 2010 22:18:25 +0000

Hi Karen, coconut cream is not actually the water inside the coconut, it’s made by blending some coconut flesh with water. You can get it in a carton or a can, I think.

By: Karen

Karen — Mon, 16 Aug 2010 17:40:09 +0000

cant wait to try it… I have about 6 wrinkly passionfruits on my kitchen table – may have to add a tin of pulp to make up my shortfall.. At risk of sounding ignorant.. Coconut Cream – is this fresh Coconut Milk from the coconut fruit that you are talking about?

By: Liz

Liz — Wed, 29 Apr 2009 15:39:16 +0000

Glad to hear it! Let me know how it comes out.

By: jasmine

jasmine — Fri, 24 Apr 2009 16:26:13 +0000

this truly has MADE MY DAY, my two favorite fruits, egad im going to make this immediately. gorgeous photo, thanks for the recipe!

By: Liz

Liz — Fri, 24 Apr 2009 15:31:26 +0000

Wow, that’s crazy! Maybe make a really small quantity ….

By: anna

anna — Fri, 24 Apr 2009 15:01:46 +0000

This sounds really good! I want to cook more with passion fruit but they’re very expensive here – about $2.50 EACH! If I were to find a $20 bill lying on the ground right now I would use it for passion fruits.