Comments on: Passion fruit coconut sorbet http://food.lizsteinberg.com/2009/04/24/passion-fruit-coconut-sorbet/ Kosher vegetarian recipes from my kitchen in Tel Aviv Mon, 06 Feb 2012 19:35:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Liz http://food.lizsteinberg.com/2009/04/24/passion-fruit-coconut-sorbet/comment-page-1/#comment-102947 Liz Sun, 31 Jul 2011 23:19:11 +0000 http://food.lizsteinberg.com/?p=1717#comment-102947 Wow, those are crazy prices! Unfortunately, I didn't take exact measurements for the passion fruit after I removed the shells, but I'd guess that you'll probably want about 375 grams of pulp (probably close to a cup). I'd recommend adding it slowly and tasting it until you get a good balance of flavors -- that's what I usually do. Good luck! Wow, those are crazy prices! Unfortunately, I didn’t take exact measurements for the passion fruit after I removed the shells, but I’d guess that you’ll probably want about 375 grams of pulp (probably close to a cup). I’d recommend adding it slowly and tasting it until you get a good balance of flavors — that’s what I usually do. Good luck!

]]> By: Carmina http://food.lizsteinberg.com/2009/04/24/passion-fruit-coconut-sorbet/comment-page-1/#comment-102760 Carmina Fri, 29 Jul 2011 18:02:44 +0000 http://food.lizsteinberg.com/?p=1717#comment-102760 This recipe sounds and looks great but I will also need to find some pulp since all I have available right now are two little passion fruits I found in a japanese market for which I paid $3 each (and will never do again) but I couldn't resist the temptation, I love passion fruit! How much pulp would I need to add to replace the missing passion fruits? This recipe sounds and looks great but I will also need to find some pulp since all I have available right now are two little passion fruits I found in a japanese market for which I paid $3 each (and will never do again) but I couldn’t resist the temptation, I love passion fruit! How much pulp would I need to add to replace the missing passion fruits?

]]> By: Cafe Liz » Cherry coconut sorbet with amaretto » the kosher vegetarian Israeli food blog http://food.lizsteinberg.com/2009/04/24/passion-fruit-coconut-sorbet/comment-page-1/#comment-88217 Cafe Liz » Cherry coconut sorbet with amaretto » the kosher vegetarian Israeli food blog Wed, 02 Mar 2011 23:56:53 +0000 http://food.lizsteinberg.com/?p=1717#comment-88217 [...] can also check out my equally simple passion fruit coconut sorbet recipe, as well as my other ice cream [...] [...] can also check out my equally simple passion fruit coconut sorbet recipe, as well as my other ice cream [...]

]]> By: Liz http://food.lizsteinberg.com/2009/04/24/passion-fruit-coconut-sorbet/comment-page-1/#comment-72046 Liz Mon, 16 Aug 2010 22:18:25 +0000 http://food.lizsteinberg.com/?p=1717#comment-72046 Hi Karen, coconut cream is not actually the water inside the coconut, it's made by blending some coconut flesh with water. You can get it in a carton or a can, I think. Hi Karen, coconut cream is not actually the water inside the coconut, it’s made by blending some coconut flesh with water. You can get it in a carton or a can, I think.

]]> By: Karen http://food.lizsteinberg.com/2009/04/24/passion-fruit-coconut-sorbet/comment-page-1/#comment-72035 Karen Mon, 16 Aug 2010 17:40:09 +0000 http://food.lizsteinberg.com/?p=1717#comment-72035 cant wait to try it... I have about 6 wrinkly passionfruits on my kitchen table - may have to add a tin of pulp to make up my shortfall.. At risk of sounding ignorant.. Coconut Cream - is this fresh Coconut Milk from the coconut fruit that you are talking about? cant wait to try it… I have about 6 wrinkly passionfruits on my kitchen table – may have to add a tin of pulp to make up my shortfall.. At risk of sounding ignorant.. Coconut Cream – is this fresh Coconut Milk from the coconut fruit that you are talking about?

]]> By: Liz http://food.lizsteinberg.com/2009/04/24/passion-fruit-coconut-sorbet/comment-page-1/#comment-2154 Liz Wed, 29 Apr 2009 15:39:16 +0000 http://food.lizsteinberg.com/?p=1717#comment-2154 Glad to hear it! Let me know how it comes out. Glad to hear it! Let me know how it comes out.

]]> By: jasmine http://food.lizsteinberg.com/2009/04/24/passion-fruit-coconut-sorbet/comment-page-1/#comment-1689 jasmine Fri, 24 Apr 2009 16:26:13 +0000 http://food.lizsteinberg.com/?p=1717#comment-1689 this truly has MADE MY DAY, my two favorite fruits, egad im going to make this immediately. gorgeous photo, thanks for the recipe! this truly has MADE MY DAY, my two favorite fruits, egad im going to make this immediately. gorgeous photo, thanks for the recipe!

]]> By: Liz http://food.lizsteinberg.com/2009/04/24/passion-fruit-coconut-sorbet/comment-page-1/#comment-1684 Liz Fri, 24 Apr 2009 15:31:26 +0000 http://food.lizsteinberg.com/?p=1717#comment-1684 Wow, that's crazy! Maybe make a really small quantity .... Wow, that’s crazy! Maybe make a really small quantity ….

]]> By: anna http://food.lizsteinberg.com/2009/04/24/passion-fruit-coconut-sorbet/comment-page-1/#comment-1683 anna Fri, 24 Apr 2009 15:01:46 +0000 http://food.lizsteinberg.com/?p=1717#comment-1683 This sounds really good! I want to cook more with passion fruit but they're very expensive here - about $2.50 EACH! If I were to find a $20 bill lying on the ground right now I would use it for passion fruits. This sounds really good! I want to cook more with passion fruit but they’re very expensive here – about $2.50 EACH! If I were to find a $20 bill lying on the ground right now I would use it for passion fruits.

]]> By: Liz http://food.lizsteinberg.com/2009/04/24/passion-fruit-coconut-sorbet/comment-page-1/#comment-1674 Liz Fri, 24 Apr 2009 10:26:01 +0000 http://food.lizsteinberg.com/?p=1717#comment-1674 I actually never thought to take them out. They add crunch, and make the ice cream resemble the fruit that flavors it. In theory, you (in the general sense, since I know you're not planning to make this :-) ) could strain the mixture once it's mixed with the coconut milk, since the liquid inside the passion fruit is too thick and gooey to strain on its own. I have no idea why someone would eat dates with the pits. I actually never thought to take them out. They add crunch, and make the ice cream resemble the fruit that flavors it. In theory, you (in the general sense, since I know you’re not planning to make this :-) ) could strain the mixture once it’s mixed with the coconut milk, since the liquid inside the passion fruit is too thick and gooey to strain on its own.

I have no idea why someone would eat dates with the pits.

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