http://food.lizsteinberg.com/2009/04/12/mina-passover-spinach-pie/ Kosher vegetarian recipes from my kitchen in Tel Aviv Thu, 23 May 2013 14:03:12 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://food.lizsteinberg.com/2009/04/12/mina-passover-spinach-pie/comment-page-1/#comment-153300 Liz Tue, 09 Apr 2013 08:59:18 +0000 http://food.lizsteinberg.com/?p=1550#comment-153300 Mmm, that sounds great!

]]> http://food.lizsteinberg.com/2009/04/12/mina-passover-spinach-pie/comment-page-1/#comment-153277 sarah rivka Fri, 22 Mar 2013 04:40:59 +0000 http://food.lizsteinberg.com/?p=1550#comment-153277 I make this every year, but the Greek version which uses feta and chopped tomatoes and green onions (sauted and cooked down before adding the fresh spinach). Hag sameach!

]]> http://food.lizsteinberg.com/2009/04/12/mina-passover-spinach-pie/comment-page-1/#comment-139185 Cafe Liz » Happy Passover on Cafe Liz » the kosher vegetarian Israeli food blog Fri, 06 Apr 2012 07:30:08 +0000 http://food.lizsteinberg.com/?p=1550#comment-139185 [...] Mina de espinaka, a Sephardic spinach-cheese pie and another family staple [...]

]]> http://food.lizsteinberg.com/2009/04/12/mina-passover-spinach-pie/comment-page-1/#comment-96199 Passover Recipes: What Everyone Else Made « Pragmatic Attic Wed, 01 Jun 2011 02:19:37 +0000 http://food.lizsteinberg.com/?p=1550#comment-96199 [...] Liz has a nice list of recipes, with the biscotti, bimuelos and the spinach mina looking especially intriguing. And don’t miss her post-Pesach Mimouna post on [...]

]]> http://food.lizsteinberg.com/2009/04/12/mina-passover-spinach-pie/comment-page-1/#comment-51783 Pass-more-over « Drink of Water Sat, 03 Apr 2010 01:15:23 +0000 http://food.lizsteinberg.com/?p=1550#comment-51783 [...] enjoyed some fresh peas and broiled asparagus alongside the stew, as well as this spinach matzah pie made with whole-wheat matzah.  Josh called the pie a more portable form of matzah-brei, his [...]

]]> http://food.lizsteinberg.com/2009/04/12/mina-passover-spinach-pie/comment-page-1/#comment-51514 Julia Wed, 31 Mar 2010 14:07:14 +0000 http://food.lizsteinberg.com/?p=1550#comment-51514 Liz, this dish came out great! I used less spinach (400 grams), and it seemed like more than enough. I also used three types of cheeses–Tsfatit, Parmesan and Emek. It was a hit at our picnic today. And my mother-in-law was excited, as her mother used to make it too (in Yugoslavia). Thanks so much!

]]> http://food.lizsteinberg.com/2009/04/12/mina-passover-spinach-pie/comment-page-1/#comment-50815 Liz Mon, 22 Mar 2010 20:31:13 +0000 http://food.lizsteinberg.com/?p=1550#comment-50815 Interesting. Haven’t seen those twists before. Thanks for mentioning it

]]> http://food.lizsteinberg.com/2009/04/12/mina-passover-spinach-pie/comment-page-1/#comment-50805 Avi Mon, 22 Mar 2010 17:59:59 +0000 http://food.lizsteinberg.com/?p=1550#comment-50805 ok cool. Ive had/made similar recipe but added nutmeg and served with some lemon.

]]> http://food.lizsteinberg.com/2009/04/12/mina-passover-spinach-pie/comment-page-1/#comment-50804 Liz Mon, 22 Mar 2010 17:15:08 +0000 http://food.lizsteinberg.com/?p=1550#comment-50804 Hi Avi, thanks for catching that. I tend to use whichever one I have around the house at the moment. You can use whichever you prefer, or a mix.

]]> http://food.lizsteinberg.com/2009/04/12/mina-passover-spinach-pie/comment-page-1/#comment-50803 Avi Mon, 22 Mar 2010 16:56:00 +0000 http://food.lizsteinberg.com/?p=1550#comment-50803 Hi Liz, Great stuff. You refer to both Parmesan and Romano cheese. Which do you use?

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