Comments on: Mina (Passover spinach pie)

By: Passover Recipes: What Everyone Else Made « Pragmatic Attic

Passover Recipes: What Everyone Else Made « Pragmatic Attic — Wed, 01 Jun 2011 02:19:37 +0000

[...] Liz has a nice list of recipes, with the biscotti, bimuelos and the spinach mina looking especially intriguing. And don’t miss her post-Pesach Mimouna post on [...]

By: Pass-more-over « Drink of Water

Pass-more-over « Drink of Water — Sat, 03 Apr 2010 01:15:23 +0000

[...] enjoyed some fresh peas and broiled asparagus alongside the stew, as well as this spinach matzah pie made with whole-wheat matzah. Josh called the pie a more portable form of matzah-brei, his [...]

By: Julia

Julia — Wed, 31 Mar 2010 14:07:14 +0000

Liz, this dish came out great! I used less spinach (400 grams), and it seemed like more than enough. I also used three types of cheeses–Tsfatit, Parmesan and Emek. It was a hit at our picnic today. And my mother-in-law was excited, as her mother used to make it too (in Yugoslavia). Thanks so much!

By: Liz

Liz — Mon, 22 Mar 2010 20:31:13 +0000

Interesting. Haven’t seen those twists before. Thanks for mentioning it

By: Avi

Avi — Mon, 22 Mar 2010 17:59:59 +0000

ok cool. Ive had/made similar recipe but added nutmeg and served with some lemon.

By: Liz

Liz — Mon, 22 Mar 2010 17:15:08 +0000

Hi Avi, thanks for catching that. I tend to use whichever one I have around the house at the moment. You can use whichever you prefer, or a mix.

By: Avi

Avi — Mon, 22 Mar 2010 16:56:00 +0000

Hi Liz, Great stuff. You refer to both Parmesan and Romano cheese. Which do you use?