Comments on: Bimuelos (sweet Passover dumplings) http://food.lizsteinberg.com/2009/04/10/bimuelos-sweet-passover-dumplings/ Kosher vegetarian recipes from my kitchen in Tel Aviv Sun, 09 Jun 2013 03:06:30 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Liz http://food.lizsteinberg.com/2009/04/10/bimuelos-sweet-passover-dumplings/comment-page-1/#comment-153299 Liz Tue, 09 Apr 2013 08:58:15 +0000 http://food.lizsteinberg.com/?p=1548#comment-153299 Wow! I’ve never heard of that variation. The matzo meal definitely makes it Jewish!

]]> By: Nahalie http://food.lizsteinberg.com/2009/04/10/bimuelos-sweet-passover-dumplings/comment-page-1/#comment-153287 Nahalie Fri, 29 Mar 2013 03:58:32 +0000 http://food.lizsteinberg.com/?p=1548#comment-153287 No, interestingly enough, she uses matzo meal and puts yuca in the mix, with cinnamon sugar to taste. It’s the most amazing thing ever. No syrup bath required!

]]> By: Liz http://food.lizsteinberg.com/2009/04/10/bimuelos-sweet-passover-dumplings/comment-page-1/#comment-153283 Liz Tue, 26 Mar 2013 21:08:46 +0000 http://food.lizsteinberg.com/?p=1548#comment-153283 Thanks, Nahalie :-) Does your mom use matzo meal or some other kind of flour?

]]> By: Nahalie http://food.lizsteinberg.com/2009/04/10/bimuelos-sweet-passover-dumplings/comment-page-1/#comment-153280 Nahalie Sun, 24 Mar 2013 15:14:27 +0000 http://food.lizsteinberg.com/?p=1548#comment-153280 Wow, how cool. My mom makes buñuelos like the ones in the article! I never knew this was a Jewish dish. She probably also doesn’t know this herself. I need to get me one of those pans!

]]> By: marianne http://food.lizsteinberg.com/2009/04/10/bimuelos-sweet-passover-dumplings/comment-page-1/#comment-152443 marianne Mon, 24 Dec 2012 05:54:13 +0000 http://food.lizsteinberg.com/?p=1548#comment-152443 I have my grandmother’s aluminum pan that I make bimuelos at Passover. They are great, the pan looks terrible but I don’t care it serves the purpose!
I just soak matzo and squeeze out the water add beaten eggs and fry, delicious!

]]> By: Liz http://food.lizsteinberg.com/2009/04/10/bimuelos-sweet-passover-dumplings/comment-page-1/#comment-148744 Liz Sun, 23 Sep 2012 12:01:23 +0000 http://food.lizsteinberg.com/?p=1548#comment-148744 Thanks Debbie. It does seem like there are many different variations!

]]> By: Debbie Kandel http://food.lizsteinberg.com/2009/04/10/bimuelos-sweet-passover-dumplings/comment-page-1/#comment-148434 Debbie Kandel Thu, 06 Sep 2012 13:34:03 +0000 http://food.lizsteinberg.com/?p=1548#comment-148434 Growing up, we always had bimuelos on erev pesach – the sweet ones with cinnamon and syrup. We didnt have a special pan, but fried them in oil and the base was more potato than matza, but my family came from Portugal so i guess the recipe changed in difference places! Thanks for the blog, so interesting!

]]> By: Liz http://food.lizsteinberg.com/2009/04/10/bimuelos-sweet-passover-dumplings/comment-page-1/#comment-139796 Liz Tue, 17 Apr 2012 07:27:02 +0000 http://food.lizsteinberg.com/?p=1548#comment-139796 Leslie, maybe that recipe is similar to the latest bimuelo recipe I posted, just with milk instead of water and without the cheese? Or just start experimenting with quantities, and let us know if it works out!

]]> By: Leslie Hakim-Dowek http://food.lizsteinberg.com/2009/04/10/bimuelos-sweet-passover-dumplings/comment-page-1/#comment-139275 Leslie Hakim-Dowek Tue, 10 Apr 2012 00:08:49 +0000 http://food.lizsteinberg.com/?p=1548#comment-139275 Hi,

I was looking frantically for a bimuelos recepy and came across your blog. My family lived in Lebanon and my mother’s family came from Turkey and each Pesach, we made bimuelos for breakfast to eat with her date haroset. Really delicious ! It is made with matzo meal, milk and eggs but not sure of the quantities. If anyone knows, please let me know !

]]> By: Cafe Liz » Happy Passover on Cafe Liz » the kosher vegetarian Israeli food blog http://food.lizsteinberg.com/2009/04/10/bimuelos-sweet-passover-dumplings/comment-page-1/#comment-139184 Cafe Liz » Happy Passover on Cafe Liz » the kosher vegetarian Israeli food blog Fri, 06 Apr 2012 07:24:58 +0000 http://food.lizsteinberg.com/?p=1548#comment-139184 [...] Turkish bimuelos, my favorite Passover food and a recipe that has received much interest in the past few [...]

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