Comments on: My mom’s charoset http://food.lizsteinberg.com/2009/04/09/my-moms-charoset/ Kosher vegetarian recipes from my kitchen in Tel Aviv Tue, 27 Jul 2010 15:55:14 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Liz http://food.lizsteinberg.com/2009/04/09/my-moms-charoset/comment-page-1/#comment-876 Liz Sat, 11 Apr 2009 19:30:04 +0000 http://food.lizsteinberg.com/?p=1546#comment-876 I used a granny smith apple. I liked that it wasn't sweet. I used a granny smith apple. I liked that it wasn’t sweet.

]]> By: Lorraine http://food.lizsteinberg.com/2009/04/09/my-moms-charoset/comment-page-1/#comment-868 Lorraine Sat, 11 Apr 2009 14:58:51 +0000 http://food.lizsteinberg.com/?p=1546#comment-868 This year I used Fuji apples and the flavor was a little more tart than sweet. I think next year I will go back to Gala apples. Before the days of food processors, my grandmother would use a table mounted grinder (also used to make chopped liver). This year I used Fuji apples and the flavor was a little more tart than sweet. I think next year I will go back to Gala apples.

Before the days of food processors, my grandmother would use a table mounted grinder (also used to make chopped liver).

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