Comments on: Tabouleh — chopped parsley salad

By: ben

ben — Sun, 14 Aug 2011 14:30:28 +0000

i’m making this on friday!

By: Cafe Liz » Happy Independence Day! -- Kosher vegetarian recipes from my kitchen in Tel Aviv

Wed, 29 Apr 2009 17:48:13 +0000

[...] TABOULEH: I accidentally bought two massive parsley bunches two days in a row, so this was a good excuse to use up the excess. I “cheated” and made quick tabouleh, not chopping things as finely as usual and leaving out some of the usual ingredients, but it tasted fine. My tabouleh contained: 1 bunch of parsley, 3 cucumbers, 2 tomatoes, a handful of chives, a sprinkle of cumin, juice of one lemon, olive oil, salt, and pinches of black pepper, cloves, cinnamon and nutmeg. [...]

By: Cafe Liz » Cafe Liz goes kosher for Passover -- Kosher vegetarian recipes from my kitchen in Tel Aviv

Wed, 08 Apr 2009 23:40:23 +0000

[...] tabouleh is not kosher for Passover because it contains cracked wheat that is exposed to water. You could [...]

By: Liz

Liz — Sat, 04 Apr 2009 16:11:27 +0000

Thanks! Yes, Eitan took all the photos in which my hands appear.

By: Ayelet

Ayelet — Sat, 04 Apr 2009 16:03:30 +0000

Great Pictures! Did someone help you with taking them?
+ I’ve tasted your tabulleh once, it was delicious!