Comments on: Pad thai http://food.lizsteinberg.com/2009/03/27/pad-thai/ Kosher vegetarian recipes from my kitchen in Tel Aviv Sun, 12 May 2013 10:47:23 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Liz http://food.lizsteinberg.com/2009/03/27/pad-thai/comment-page-1/#comment-87416 Liz Mon, 21 Feb 2011 06:23:13 +0000 http://cafe.lizsteinberg.com/?p=92#comment-87416 Hi Zo, I know that coriander sometimes goes into Thai curries, so no reason not to throw it in here as well. I don’t squeeze the water out of my tofu. Good luck!

]]> By: Zo http://food.lizsteinberg.com/2009/03/27/pad-thai/comment-page-1/#comment-87378 Zo Sun, 20 Feb 2011 22:59:05 +0000 http://cafe.lizsteinberg.com/?p=92#comment-87378 I’ve been hunting around for good pad thai recipes. Thanks for posting this. I recently made a Thai stir fry and found one of the secrets to be ground coriander to get that yummy Thai taste. When I make this I’m going to throw in a 1/2 teaspoon.

And thanks for the tip on soaking the noodles. Now all I need is a reliable source for kosher rice noodles, which is no small feat in midwest America.

When you cook the tofu do you squeeze out the water or just go for it?

And while on the subject, I found a recipe for kosher fish sauce: 6 anchovies drained and rinsed; 1 clove of garlic; 1 tbsp of soy sauce…just mush together. I haven’t tried it yet, but what could be bad?

]]> By: Ilana-Davita http://food.lizsteinberg.com/2009/03/27/pad-thai/comment-page-1/#comment-56151 Ilana-Davita Sun, 25 Apr 2010 12:59:04 +0000 http://cafe.lizsteinberg.com/?p=92#comment-56151 Thanks a lot, just what I wanted!

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