http://food.lizsteinberg.com/2009/03/19/beet-salad-with-bay-leaves-and-wine-vinegar/ Kosher vegetarian recipes from my kitchen in Tel Aviv Mon, 06 Feb 2012 19:35:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://food.lizsteinberg.com/2009/03/19/beet-salad-with-bay-leaves-and-wine-vinegar/comment-page-1/#comment-981 Cafe Liz » Matzo balls with vegetable soup and Middle Eastern spices -- Kosher vegetarian recipes from my kitchen in Tel Aviv Mon, 13 Apr 2009 23:01:17 +0000 http://food.lizsteinberg.com/?p=1241#comment-981 [...] vegetables, so it won’t burn. Cover the vegetables in water (I used the cooking water from my beet salad as a broth), add all the spices except for the parsley, and bring the pot to a boil. When the [...] [...] vegetables, so it won’t burn. Cover the vegetables in water (I used the cooking water from my beet salad as a broth), add all the spices except for the parsley, and bring the pot to a boil. When the [...]

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