Comments on: Chocolate souffle a.k.a. fondant http://food.lizsteinberg.com/2009/03/02/chocolate-souffle/ Kosher vegetarian recipes from my kitchen in Tel Aviv Mon, 20 May 2013 16:51:08 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Liz http://food.lizsteinberg.com/2009/03/02/chocolate-souffle/comment-page-1/#comment-197 Liz Fri, 06 Mar 2009 01:07:40 +0000 http://food.lizsteinberg.com/?p=978#comment-197 Thanks!

In response to all the interest this seems to be generating, I’ve updated the post regarding the souffle/fondant issue.

]]> By: Alisa@ Foodista http://food.lizsteinberg.com/2009/03/02/chocolate-souffle/comment-page-1/#comment-188 Alisa@ Foodista Thu, 05 Mar 2009 07:31:04 +0000 http://food.lizsteinberg.com/?p=978#comment-188 Oh yum! That looks delicious! This is poured fondant, delicious as filling or coating for cakes :)

]]> By: Liz http://food.lizsteinberg.com/2009/03/02/chocolate-souffle/comment-page-1/#comment-184 Liz Wed, 04 Mar 2009 23:35:08 +0000 http://food.lizsteinberg.com/?p=978#comment-184 Hey, interesting point, it seems you’re right …. I thought I’d seen them referred to as souffles in English also, but maybe my memory fails me.

]]> By: Yael http://food.lizsteinberg.com/2009/03/02/chocolate-souffle/comment-page-1/#comment-168 Yael Tue, 03 Mar 2009 22:25:36 +0000 http://food.lizsteinberg.com/?p=978#comment-168 Sorry to say this, but this isn’t a souffle. This is a chocolate fondant. A souffle is made with whipped egg whites, and should be baked completely (with no melting parts in the middle!) and rise above the pan. I have no idea why people started calling a fondant that way in Israel, but I wished they stopped!

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