Comments on: Crayon-box vegetables with crispy herbs http://food.lizsteinberg.com/2009/01/15/crayon-box-vegetables-with-crispy-herbs/ Kosher vegetarian recipes from my kitchen in Tel Aviv Sun, 09 Jun 2013 03:06:30 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: AYELET I http://food.lizsteinberg.com/2009/01/15/crayon-box-vegetables-with-crispy-herbs/comment-page-1/#comment-76 AYELET I Sun, 08 Feb 2009 21:29:08 +0000 http://food.lizsteinberg.com/?p=652#comment-76 OH You’re so lucky to be friends with Doram Gauntt!! (and vice versa) I LOVE his column. Do you exchange recipes? :-)

]]> By: Cafe Liz » What to do with zuta levana, a.k.a. white savory http://food.lizsteinberg.com/2009/01/15/crayon-box-vegetables-with-crispy-herbs/comment-page-1/#comment-52 Cafe Liz » What to do with zuta levana, a.k.a. white savory Mon, 19 Jan 2009 04:04:33 +0000 http://food.lizsteinberg.com/?p=652#comment-52 [...] The herb is also quite nice as a flavoring for cooked foods. I got good results by frying leaves until crunchy in a bit of olive oil, and sprinkling over vegetables for flavor (See my last post: Crayon-box vegetables). [...]

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