Comments on: Saturday brunch: Lahoh, purple salad with ginger-dill dressing and more

By: Cafe Liz » Saluf, traditional Yemenite flatbread » the kosher vegetarian Israeli food blog

Tue, 06 Dec 2011 09:42:18 +0000

[...] Lahoh and saluf are similar in spirit, round flatbreads made from a moist yeast dough that may include ground fenugreek seeds. Lahoh is basically made like an unflipped pancake, and I’ve had British people note that it resembles crumpets. Saluf is a relative of lafah, another kind of flat pita you’ll find here. Their prominence varies depending on the region of the country, and the number of Yemenite immigrants who settled there generations ago — while saluf rules the Carmel Market in Tel Aviv, it’s impossible to find in Jerusalem’s Mahane Yehuda market, where lafah reigns supreme. [...]

By: Yemeni Lunch « Ari Cooks

Yemeni Lunch « Ari Cooks — Sat, 19 Feb 2011 06:03:56 +0000

[...] lunch fare was decided upon. Simple but delicious salad, creamy chunks of fried eggplant, crispy lachoch (Yemenite bread) with egg, hummus with ful (fava beans) and freshly squeezed juice was had by all, [...]

By: Cafe Liz » Jachnun — Yemenite breakfast » the kosher vegetarian Israeli food blog

Mon, 07 Feb 2011 23:22:33 +0000

[...] How to make lahoh, another kind of Yemenite bread [...]

By: Liz

Liz — Wed, 28 Oct 2009 14:11:21 +0000

Great, glad you liked it! I hadn’t made that dressing in a while, until you reminded me.

By: renee sedgwick

renee sedgwick — Mon, 26 Oct 2009 21:42:15 +0000

Used the ginger dill dressing on a veggie salad with spring greens and WOW was it good. We added some olive oive oil and water to thin it out. Thanks for the recipe!!

By: Cafe Liz » Purple food week -- Kosher vegetarian recipes from my kitchen in Tel Aviv

Wed, 29 Apr 2009 22:28:47 +0000

[...] Jan. 5: Saturday brunch: Lahoh, purple salad with ginger-dill dressing and more [...]