Comments on: Do-it-yourself olives http://food.lizsteinberg.com/2008/11/27/do-it-yourself-olives/ Kosher vegetarian recipes from my kitchen in Tel Aviv Sun, 12 May 2013 10:47:23 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Cafe Liz » It’s that season: Pickling olives for another year » the kosher vegetarian Israeli food blog http://food.lizsteinberg.com/2008/11/27/do-it-yourself-olives/comment-page-1/#comment-78460 Cafe Liz » It’s that season: Pickling olives for another year » the kosher vegetarian Israeli food blog Sun, 07 Nov 2010 10:08:03 +0000 http://lizsteinberg.wordpress.com/?p=65#comment-78460 [...] as stated, lemon, salt and spices. As I detailed in my two olive-pickling posts two years ago, Do-it-yourself olives (basic technique) and Do-it-yourself olives, part 2 (more creative methods), the process is pretty [...]

]]> By: a-man http://food.lizsteinberg.com/2008/11/27/do-it-yourself-olives/comment-page-1/#comment-59708 a-man Wed, 12 May 2010 20:05:32 +0000 http://lizsteinberg.wordpress.com/?p=65#comment-59708 We have seldom fresh olives because it is really hard to cultivate them here as far as I have seen. The biggest problem are the harsh winters….

greetings

]]> By: Liz http://food.lizsteinberg.com/2008/11/27/do-it-yourself-olives/comment-page-1/#comment-59664 Liz Wed, 12 May 2010 14:09:41 +0000 http://lizsteinberg.wordpress.com/?p=65#comment-59664 My pleasure :-) Do you guys have fresh olives in Germany?

]]> By: a-man http://food.lizsteinberg.com/2008/11/27/do-it-yourself-olives/comment-page-1/#comment-59109 a-man Sun, 09 May 2010 13:43:28 +0000 http://lizsteinberg.wordpress.com/?p=65#comment-59109 Great introduction into how to make your own canned olives!
Thank you, Liz!

]]> By: Cafe Liz » Do-it-yourself capers -- Kosher vegetarian recipes from my kitchen in Tel Aviv http://food.lizsteinberg.com/2008/11/27/do-it-yourself-olives/comment-page-1/#comment-6761 Cafe Liz » Do-it-yourself capers -- Kosher vegetarian recipes from my kitchen in Tel Aviv Sun, 21 Jun 2009 00:11:11 +0000 http://lizsteinberg.wordpress.com/?p=65#comment-6761 [...] of my pickling guides: Do-it-yourself olives #1 (basic pickling technique), and do-it-yourself olives #2 [...]

]]> By: Cafe Liz » Do-it-yourself olives, part 2 http://food.lizsteinberg.com/2008/11/27/do-it-yourself-olives/comment-page-1/#comment-33 Cafe Liz » Do-it-yourself olives, part 2 Wed, 31 Dec 2008 23:32:53 +0000 http://lizsteinberg.wordpress.com/?p=65#comment-33 [...] been a month since my last olive post, and I have results: My latest round of olives is cured and ready to eat (well, part of it). I [...]

]]> By: Ethan http://food.lizsteinberg.com/2008/11/27/do-it-yourself-olives/comment-page-1/#comment-6 Ethan Thu, 27 Nov 2008 10:18:43 +0000 http://lizsteinberg.wordpress.com/?p=65#comment-6 I trust that the large quantities of water that were replaced on a daily basis were used to water the plants rather than the drain, right?

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