Comments on: Green beans in soy sauce and sesame

By: onmybike

onmybike — Sun, 25 Mar 2012 21:10:05 +0000

‘and yeah, it’s a pain to remove all the tips.’

don’t understand this, its part and parcel of good food, i sit with my sons and we chatter about non-sense clipping the tips off with our fingers. Nothing like these precious moments, not unlike my own childhood.
I use alot of garlic stir frying these babies, sometimes ginger depending on my mood. The silan is a nice touch will try it next time thanks!

By: Liz

Liz — Wed, 12 May 2010 14:16:51 +0000

Hi Coconut, there’s nothing intrinsically unkosher about coconut milk. So yes, it could be kosher, but many observant Jews may insist on buying coconut milk from a producer who has official kashrut status.

By: Is Coconut Curry Kosher?

Is Coconut Curry Kosher? — Tue, 11 May 2010 13:16:40 +0000

Just tried your recipe – delicious! And that’s a great job you’re doing taking photos – I wish I could have mine come out like that. Quick question – is coconut milk kosher?

By: Liz

Liz — Tue, 25 Nov 2008 16:39:40 +0000

There are lots of great alternatives when it comes to green beans. I generally can find them at the Carmel market, and yeah, it’s a pain to remove all the tips.

Thanks for reading!

By: Lux-Aeterna

Lux-Aeterna — Mon, 24 Nov 2008 18:34:13 +0000

I make this with lots of garlic.

Also, since fresh green beans are rare to find and trouble to work with, I usually use frozen green beans, which of course have to be cooked briefly before searing.

congratulations on the blog!
Ayelet